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Home > Job Openings for Hospitality Departments 2018

Job Openings for Hospitality Departments 2018

Friday, December 15, 2017

JOB OPENINGS FOR HOSPITALITY DEPARTMENTS 2018

Caux Forum 2018

In order to run the Forum 2018 successfully, we are currently looking for following leadership personalities and are offering a range of temporary positions within the Caux Palace Hospitality Team.

 

  • Head of Department Reception [1]

  • Head of Service Reception Desk [2]

  • Head of Service Cash Desk [3]

  • Head of Service Allocation [4]

  • Head of Department Food & Beverage [5]

                     * Head of Service Dining Room [6]

                     * Head of Service Buffets [7]

  • Head of Department Forum Technical Services [8]

  • Head of Service Housekeeping [9]

  • Head of Department Forum Secretariat Manager [10]

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Source URL: https://www.iofcafrica.org/en/node/941

Links
[1] http://www.caux.ch/sites/caux.iofc.org/files/media/document/20/2018_-_hod_reception_manager_role_description.pdf
[2] http://www.caux.ch/sites/caux.iofc.org/files/media/document/20/2018_-_hos_reception_desk_manager_role_description.pdf
[3] http://www.caux.ch/sites/caux.iofc.org/files/media/document/20/2018_-_hos_cash_desk_manager_role_description-1.pdf
[4] http://www.caux.ch/sites/caux.iofc.org/files/media/document/20/2018_-_hos_allocation_manager_role_description.pdf
[5] http://www.caux.ch/sites/caux.iofc.org/files/media/document/20/2018_-_hod_food_and_beverage_manager_role_description-1.pdf
[6] http://www.caux.ch/sites/caux.iofc.org/files/media/document/20/2018_-_hos_dining_room_role_description.pdf
[7] http://www.caux.ch/sites/caux.iofc.org/files/media/document/20/2018_-_hos_buffet_manager_role_description.pdf
[8] http://www.caux.ch/sites/caux.iofc.org/files/media/document/20/2018_-_hod_forum_technics_role_description.pdf
[9] http://www.caux.ch/sites/caux.iofc.org/files/media/document/20/2018_-_hos_housekeeping_manager_role_description.pdf
[10] http://www.caux.ch/sites/caux.iofc.org/files/media/document/20/2018_-_hod_forum_secretariat_manager.pdf